In a cocktail shaker muddle lime wedge with fresh lime juice and simple syrup. Add cachaza and shake well with ice. Serve in a rocks glass. Garnish with a lime wheel.
Tools You May Need
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Alex Garcia, Calle Ocho Restaurant, New York, NY
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.