Recipe courtesy of David Bowers

Cajun Potato Planks

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  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

Cajun Seasoning:

Directions

  1. Preheat the oven to 450 degrees. Scrub the potatoes and cut them lengthwise into sixths or eighths, depending on thickness. You want each plank to be a good hefty wedge of a potato.
  2. Toss the potato planks with the oil in a bowl, making sure each piece is coated. Spread the planks evenly on a lightly greased baking sheet.
  3. Combine the seasoning ingredients in a small bowl and sprinkle half of mix over potatoes. Bake for 20 minutes, until golden on top. Turn the planks over and sprinkle with remaining seasoning. Bake another 7 to 10 minutes, until bottoms are golden brown. Serve immediately -- cold planks tend to shrivel.
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