Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Total:
1 hr 48 min
Prep:
1 hr 30 min
Inactive:
8 min
Cook:
10 min
Yield:
32 shells, 16 servings
Level:
Intermediate

Ingredients

Shells:
Filling:

Directions

Shells: Place the flour on a work surface and make a well. Place eggs, yolks, butter, Marsala in the well and combine them with a fork. Gradually incorporate the flour, little by little. Knead the dough until smooth, about 10 minutes. Let rest, covered with a damp cloth, about 30 minutes in the refrigerator. Roll the dough very thin and cut into 4-inch squares with a pizza cutter. Grease 3/4-inch cannoli tubes and roll the dough around them, sealing the overlap with beaten egg white. Deep-fry them at 335 degrees F until golden brown. Cool and carefully slide them off the tubes.

Filling: Drain the ricotta overnight in a cheesecloth-lined colander in the refrigerator. The next day, place ricotta, sugar, orange rind, lemon juice, cinnamon, and vanilla scrapings in the food processor and blend until very smooth. Just before serving, pipe the filling into each shell with a pastry bag and large plain tip. Dip the ends in chopped pistachios if you like.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Cannoli alla Siciliana

Recipe courtesy of Joseph Termini|Vincent Termini

Deconstructed Cannoli Chips and Dip

Recipe courtesy of Jeff Mauro

Chocolate Tangerine Cannoli Cupcakes

Recipe courtesy of Mamie Doyle

Cannoli Filled with Pistachio Ricotta

Recipe courtesy of Paula Lambert

Ricotta Pie

Recipe courtesy of Almond Films

Pasta Dough for Ravioli

Recipe courtesy of Tyler Florence

Christmas Cutout Sugar Cookies

Recipe courtesy of Lynn Krikorian

Ginger-Rum Bundt Cake

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories