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Recipe courtesy of Cheryl Smith

Show: In Food Today

Episode: State Fair

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Level:: Easy

Ingredients

4 medium apples
2 cups sugar
1 tablespoon corn syrup
1/2 cup water
1 cup or 2 sticks butter, cut in pieces and at room temperature
1 cup heavy cream
Pinch salt

CROCK POT APPLES

2 packages caramels, 28 ounces
1/2 cup water
8 apples
Sticks to pierce apples (chopsticks are fine)

Directions

Fill a bowl with water, to chill caramel if it starts to burn. Insert a stick into apples. Place sugar, syrup, and water in a saucepan and stir with a wooden spoon to combine. Then, do not stir until the color is a deep amber. Remove from heat. Using a clean wooden spoon, beat in butter then stir in cream and salt. Dip apples and place on waxed paper until hard.;

CROCK POT APPLES

In a crock pot combine caramel and water. Cover and cook on high for about 1 to 1 1/2 hours. Turn control to low; dip apples and cool on waxed paper.;

My Private Notes

Name: Caramel Apples
Ingredients: 4 medium apples; 2 cups sugar; 1 tablespoon corn syrup; 1/2 cup water; 1 cup or 2 sticks butter, cut in pieces and at room temperature; 1 cup heavy cream; Pinch salt; 2 packages caramels, 28 ounces; 1/2 cup water; 8 apples; Sticks to pierce apples (chopsticks are fine)