Ingredients
4 medium apples
2 cups sugar
1 tablespoon corn syrup
1/2 cup water
1 cup or 2 sticks butter, cut in pieces and at room temperature
1 cup heavy cream
Pinch salt
CROCK POT APPLES
2 packages caramels, 28 ounces
1/2 cup water
8 apples
Sticks to pierce apples (chopsticks are fine)
Directions
- Fill a bowl with water, to chill caramel if it starts to burn. Insert a stick into apples. Place sugar, syrup, and water in a saucepan and stir with a wooden spoon to combine. Then, do not stir until the color is a deep amber. Remove from heat. Using a clean wooden spoon, beat in butter then stir in cream and salt. Dip apples and place on waxed paper until hard.;
CROCK POT APPLES
- In a crock pot combine caramel and water. Cover and cook on high for about 1 to 1 1/2 hours. Turn control to low; dip apples and cool on waxed paper.;
