Fill a bowl with water, to chill caramel if it starts to burn. Insert a stick into apples. Place sugar, syrup, and water in a saucepan and stir with a wooden spoon to combine. Then, do not stir until the color is a deep amber. Remove from heat. Using a clean wooden spoon, beat in butter then stir in cream and salt. Dip apples and place on waxed paper until hard.;
CROCK POT APPLES
In a crock pot combine caramel and water. Cover and cook on high for about 1 to 1 1/2 hours. Turn control to low; dip apples and cool on waxed paper.;
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.