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Recipe courtesy of Kathy Cary

Show: Chef Du Jour

Episode: Kathy Cary

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Total:: 1 hr 30 min
Prep:: 30 min
Cook:: 1 hr

Yield:: 8 to 10 servings

Level:: Easy

Ingredients

8 tablespoons butter
6 cups onions, sliced in thin 1/2inch circles
6 eggs
2 cups heavy cream
4 tablespoons sugar
2 teaspoons salt
2 teaspoons baking powder
3 tablespoons flour

Directions

Preheat oven to 350 degrees

Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.

Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes

My Private Notes

Name: Caramelized Onion Pudding
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 8 to 10 servings
Ingredients: 8 tablespoons butter; 6 cups onions, sliced in thin 1/2inch circles; 6 eggs; 2 cups heavy cream; 4 tablespoons sugar; 2 teaspoons salt; 2 teaspoons baking powder; 3 tablespoons flour