Recipe courtesy of Kathy Cary

Caramelized Onion Pudding

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 30 min
  • Cook: 1 hr
  • Yield: 8 to 10 servings
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8 tablespoons butter

6 cups onions, sliced in thin 1/2inch circles

6 eggs

2 cups heavy cream

4 tablespoons sugar

2 teaspoons salt

2 teaspoons baking powder

3 tablespoons flour


  1. Preheat oven to 350 degrees
  2. Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.
  3. Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes