Caramelized Onion Pudding

Name: Caramelized Onion Pudding
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 8 to 10 servings
Ingredients: 8 tablespoons butter; 6 cups onions, sliced in thin 1/2inch circles; 6 eggs; 2 cups heavy cream; 4 tablespoons sugar; 2 teaspoons salt; 2 teaspoons baking powder; 3 tablespoons flour

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Level: Easy
Total: 1 hr 30 min

Prep: 30 min
Cook: 1 hr

Yield: 8 to 10 servings

Nutrition Info

Level: Easy
Total: 1 hr 30 min

Prep: 30 min
Cook: 1 hr

Yield: 8 to 10 servings
Nutrition Info

Ingredients

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8 tablespoons butter

6 cups onions, sliced in thin 1/2inch circles

6 eggs

2 cups heavy cream

4 tablespoons sugar

2 teaspoons salt

2 teaspoons baking powder

3 tablespoons flour

Directions

Preheat oven to 350 degrees
Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.
Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes

My Private Notes

Show: Chef Du Jour

Episode: Kathy Cary

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Caramelized Onion Pudding

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