Recipe courtesy of Kathy Cary
Show: Chef Du Jour
Episode: Kathy Cary
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees

Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.

Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Recipe courtesy of Aarti Sequeira

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Alton Brown

Onion and Pepper Smothered Round Steak

Tartar Sauce

Recipe courtesy of Neptune's Net

Caramelized Onion Tart

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories