2.5 ounces sliced pancetta, diced
One 8-ounce tube refrigerated crescent dough
24 mini hot dogs
1/4 cup grated Pecorino Romano cheese
1/2 cup store-bought Alfredo sauce, for dipping
You can substitute 2 dozen store-bought frozen pigs in a blanket for the crescent dough and mini hot dogs. Put them on the prepared sheet tray, brush with the egg mixture, sprinkle with the pancetta and cook according to the package instructions.