Recipe courtesy of Herb Wilson
Show: Chef Du Jour
Episode: Herb Wilson
Save Recipe Print
Total:
1 hr 20 min
Prep:
40 min
Cook:
40 min

Ingredients

Directions

In a heavy bottomed pot, saute onions, garlic and ham hock until the onions are translucent. Add all other ingredients and cook for 1/2 hour under slow to medium heat. Puree in a food processor and strain through a fine sieve. Season and serve hot.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Curried Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Red Thai Curry Chicken Soup

Recipe courtesy of Food Network Kitchen

Caribbean Curried Chicken and Chickpeas

Recipe courtesy of Food Network Kitchen

Curried Grilled Eggplant

Recipe courtesy of Sandra Lee

Eggplant and Tofu Curry

Recipe courtesy of Food Network Kitchen

Eggplant and Squash Curry

Recipe courtesy of Rachael Ray

Eggplant Spinach Curry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Caribbean Pork Curry (Porc Colombo)

Recipe courtesy of EatingWell.com

Eggplant In Curry-Coconut Sauce

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories