Grilled Eggplant Soup

Deselect All

2 eggplants (approximately 3 pounds), peeled and cut in 1/2inch slices

1 tablespoon fresh thyme

1 tablespoon chopped garlic

3 tablespoons olive oil, plus 4 tablespoons

2 tablespoons balsamic vinegar

2 leeks

2 cups beef stock

2 cups chicken stock

Salt and pepper