Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
2 1/2 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees. Lightly grease a cookie sheet.

In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins. Combine the wet with the dry ingredients.

Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Carrot Cake Sandwich Cookies

Recipe courtesy of Food Network Kitchen

Carrot Cookies with Orange Buttercream Icing

Recipe courtesy of Kelsey Nixon

Coconut Carrot Cake No-Bake Cookies with Pineapple Cream Cheese Frosting

Recipe courtesy of EA Stewart

Browse Reviews By Keyword

          Latest Stories