Carrot Cookies with Orange Buttercream Icing

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Orange Buttercream Icing:

2 cups powdered sugar

1 cup unsalted butter, softened

2 teaspoons orange zest or the zest of 1 large orange

1/2 teaspoon vanilla extract

Carrot Cookies:

1 cup unsalted butter, room temperature

1 cup sugar

2 large eggs

1 cup carrot baby food

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt