Recipe courtesy of Bal Arneson
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Total:
21 min
Prep:
5 min
Cook:
16 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the carrots, cheese, raisins, pistachios, cardamom, cloves, milk, and honey into a large saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the carrots are soft and the mixture has thickened, about 15 to 18 minutes. Serve the carrots warm.

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