Carrot Halva

Name: Carrot Halva
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H16M0.000S
Total time: P0Y0M0DT0H21M0.000S
Yield: 4 servings
Cuisine: indian
Ingredients: 1 pound carrots, peeled and grated; 1/2 cup ricotta cheese; 1/4 cup raisins; 2 tablespoons chopped pistachios; 1 teaspoon ground cardamom; Pinch ground cloves; 2 cups milk; 2 tablespoons honey

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Level: Easy
Total: 21 min

Prep: 5 min
Cook: 16 min

Yield: 4 servings

Level: Easy
Total: 21 min

Prep: 5 min
Cook: 16 min

Yield: 4 servings

Ingredients

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1 pound carrots, peeled and grated

1/2 cup ricotta cheese

1/4 cup raisins

2 tablespoons chopped pistachios

1 teaspoon ground cardamom

Pinch ground cloves

2 cups milk

2 tablespoons honey

Directions

Put the carrots, cheese, raisins, pistachios, cardamom, cloves, milk, and honey into a large saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the carrots are soft and the mixture has thickened, about 15 to 18 minutes. Serve the carrots warm.