Recipe courtesy of Cat Cora

Sweet Semolina: Halva

Save Recipe
  • Level: Intermediate
  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Semolina:

Syrup:

Directions

  1. Heat oil in a medium pot on medium-high heat. Add the semolinas and almonds and stir constantly until the semolina is cooked and golden brown, about 20 minutes. Remove from heat.
  2. In a small pot, mix the water, sugar, lemon half, cloves, and cinnamon. Place on high heat and bring to a boil. Turn heat to medium-high heat and simmer until sugar has dissolved, about 6 minutes. Pass through a sieve and discard lemon and spices.
  3. Carefully, pour the syrup over the semolina and stir until well blended. Cover the pot and let sit to absorb, about 10 minutes.
  4. Spoon the mixture into 3 1/2 to 4-ounce ramekins and let cool. Unmold onto a plate and sprinkle with cinnamon.
2m Easy 95%
CLASS
Valerie Bertinelli

Ranch Chicken and Rice

13m Easy 100%
CLASS
10m Easy 99%
CLASS
Catherine McCord

Vegan Alfredo

22m Easy 94%
CLASS

20m Easy 100%
CLASS
21m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now