Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Challah Bread Cherry Turnovers
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- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 327
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 10 g
- Cholesterol
- 110 mg
- Sodium
- 253 mg
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 327
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 10 g
- Cholesterol
- 110 mg
- Sodium
- 253 mg
Ingredients
Directions
Special equipment:
Rolling Pin Medium shallow dish Fork or whisk Medium skillet Spatula Fine mesh strainer- Flatten each slice of bread with a rolling pin. Place a tablespoon of the jelly and the cheese in the center of each bread. Fold the bread in half, over the jelly and cheese, to make a turnover. Press the edges together lightly with a fork to seal the turnovers. Break the eggs into a shallow bowl and stir with a fork or whisk.
- Melt a small piece of butter in a medium skillet over medium-low heat. Dip 2 turnovers in the egg mixture and then lay them in the pan. Fry the turnovers for 3 to 4 minutes per side or until golden brown. Use a flat spatula to transfer the turnovers to paper towels to drain. Cool slightly. Repeat with the remaining turnovers.
- Put a couple spoonfuls of confectioners sugar and cocoa into a fine strainer. Shake the strainer over the turnovers to dust with sugar and cocoa. Serve.
