Recipe courtesy of JJ's Red Hots
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Char-Heel Chili
Total:
1 hr 30 min
Active:
30 min
Yield:
5 quarts
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
5 quarts
Level:
Easy

Ingredients

Directions

In a large bowl, combine the tomato paste, ketchup, chili powder, Worcestershire, paprika, garlic powder, salt, vinegar, black pepper and cayenne pepper. Stir well.

Add the ground beef and 3 cups water to a large stockpot. Use a gloved hand to break up the beef. Bring to a simmer.

Add the tomato paste mixture and another 3 cups water; stir to fully incorporate. Simmer for 1 hour, skimming off the excess fat that rises to the surface.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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