Name: Charlie Gitto's Toasted Ravioli
Prep time: P0Y0M0DT0H50M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT2H8M0.000S
Yield: 8 to 10 servings
Cuisine: italian
Ingredients: 3 1/2 cups flour; 3 eggs; 3 tablespoons salad oil; 1/2 cup water; 1/2 teaspoon salt; 1/2 pound beef, cubed; 1/2 pound veal, cubed; 1/2 cup chopped onions; 1/2 cup chopped celery; 1/2 cup chopped carrots; Salt and pepper; 1 1/2 cups cooked, chopped spinach; 4 eggs; 1 cup grated Parmesan; 4 eggs, beaten; 2 cups milk; 4 cups seasoned bread crumbs; Grated Parmesan, for garnish; Tomato sauce, for serving

Directions

For the dough: In a large mixing bowl, add all of the ingredients, and mix until the ingredients come together to form a dough. Turn the dough out onto a floured surface, and knead until smooth and elastic, about 10 to 15 minutes. Wrap in plastic wrap and set aside.
Preheat the oven to 350 degrees F.
For the meat filling: combine the beef, veal, onion, celery, carrots, salt, and pepper in a roasting pan and roast until cooked through, about 1 hour. Let cool.
Add the spinach, then grind ingredients in a meat grinder with a fine grind. Add the eggs and cheese, and mix well, to create a paste-like texture.
Roll out the dough on a floured surface using a rolling pin. Make a large, very thin layer of dough. Spread out a thin layer of filling on half of one side of the dough, using a spatula. Fold the dough end over the filling side of the dough. Mark the filled dough with a ravioli marker (ravioli rolling pin). Cut ravioli out using a ravioli cutter. Freeze until hard.
To bread the ravioli: Make an egg wash by mixing together the eggs and the milk. Add the ravioli to the wash, then dip in the seasoned bread crumbs. Refreeze until ready to fry.
Preheat a deep fryer to 350 degrees F.
Fry the ravioli until golden brown. Serve hot on a plate sprinkled with freshly grated Parmesan on top and tomato sauce on the side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of The Hill, St. Louis, MO

Air Fryer Spinach, Pepper and Havarti Frittata

Pumpkin Cheese Ball

The Best Pot Roast

Broccoli Gratin

Layered Candy Corn Pie

On Tonight

Halloween Baking Championship

Diners, Drive-Ins and Dives

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Encore: Frankenshake and Bride of Frankenshake

10-Minute Ginger Cake "Baked" Apples

White Chicken Chili

Coconut Cauliflower Steaks with Spicy Sauce

Encore: Ravioli Rose Pie

Encore: Choco Dirt Tacos

Try Premium

Everything You Need to Know About Kabocha Squash

Vegan Sheet Pan Dinner with Tahini Herb Sauce

Rotten Deviled Eggs

Encore: Frankenshake and Bride of Frankenshake

10-Minute Ginger Cake "Baked" Apples

White Chicken Chili

Coconut Cauliflower Steaks with Spicy Sauce

Encore: Ravioli Rose Pie

Encore: Choco Dirt Tacos

Spider Web Guacamole

Charlie Gitto's Toasted Ravioli

Dough:

Meat filling:

Categories: