Recipe courtesy of Raymond DeForest
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Total:
15 min
Prep:
15 min

Ingredients

Directions

Place cider and juices in a percolator and stir. In a bowl combine sugar and spices and place in percolator basket. Turn on and let perk. Serve hot and garnish with a cinnamon stick. Or Bring ingredients to a boil, with spices in a sachet. Remove sachet and serve.

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