Recipe courtesy of Raymond DeForest

Chez Ray's Holiday Brew

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  • Total: 15 min
  • Prep: 15 min
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1 quart apple cider

1 pint cranberry juice

1 cup orange juice

1 cup lemon juice

1 1/4 cups sugar

1 teaspoon allspice berries

1 teaspoon whole cloves

3 sticks cinnamon

Cinnamon sticks, for garnish


  1. Place cider and juices in a percolator and stir. In a bowl combine sugar and spices and place in percolator basket. Turn on and let perk. Serve hot and garnish with a cinnamon stick. Or Bring ingredients to a boil, with spices in a sachet. Remove sachet and serve.