Chez Ray's Holiday Brew
Recipe courtesy of
Raymond DeForest
- Total:
- 15 min
- Prep:
- 15 min
Ingredients
Directions
Place cider and juices in a percolator and stir. In a bowl combine sugar and spices and place in percolator basket. Turn on and let perk. Serve hot and garnish with a cinnamon stick. Or Bring ingredients to a boil, with spices in a sachet. Remove sachet and serve.
Copyright 1996, Raymond G. DeForest, Jr., All Rights Reserved
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