Recipe courtesy of Raymond DeForest

Chez Ray's Holiday Brew

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  • Total: 15 min
  • Prep: 15 min



  1. Place cider and juices in a percolator and stir. In a bowl combine sugar and spices and place in percolator basket. Turn on and let perk. Serve hot and garnish with a cinnamon stick. Or Bring ingredients to a boil, with spices in a sachet. Remove sachet and serve.