Recipe courtesy of Raymond DeForest
Save Recipe Print
Total:
15 min
Prep:
15 min

Ingredients

Directions

Place cider and juices in a percolator and stir. In a bowl combine sugar and spices and place in percolator basket. Turn on and let perk. Serve hot and garnish with a cinnamon stick. Or Bring ingredients to a boil, with spices in a sachet. Remove sachet and serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Fruit-Infused Cold-Brew Tea

Recipe courtesy of Geoffrey Zakarian

Sunny's Easy Holiday Spiral Ham

Recipe courtesy of Sunny Anderson

Chez Ray's Scandia Glogg

Recipe courtesy of Raymond DeForest

Chez Louis Potato Pie

Recipe courtesy of David Liederman

Good Brew

Recipe courtesy of Alton Brown

Brood Brew

Recipe courtesy of Geoffrey Zakarian

Good Brew

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories