Recipe courtesy of Pat Bias

Chicken Cacciatore Soup

Save Recipe
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 10 (1/2 cup) servings
Share This Recipe

Ingredients

Directions

  1. Cook rotini according to package directions, substituting 1 can vegetable broth for part of the water. Cook until done (about 10 minutes). Drain and set aside. Cut chicken breasts into a 1-inch dice. In a large pan, combine spaghetti sauce, 2 cans of vegetable broth, onions, garlic puree, chicken, Italian seasoning, red wine, tomatoes, and zucchini. Cook until vegetables are tender and chicken is cooked through (20 to 30 minutes). Add cooked rotini, and cook until heated through. 
14m Easy 98%
CLASS
11m Easy 97%
CLASS
18m Intermediate 96%
CLASS

22m Easy 95%
CLASS
38m Easy 94%
CLASS
43m Easy 98%
CLASS