Recipe courtesy of Pat Bias
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
10 (1/2 cup) servings

Ingredients

Directions

Cook rotini according to package directions, substituting 1 can vegetable broth for part of the water. Cook until done (about 10 minutes). Drain and set aside. Cut chicken breasts into a 1-inch dice. In a large pan, combine spaghetti sauce, 2 cans of vegetable broth, onions, garlic puree, chicken, Italian seasoning, red wine, tomatoes, and zucchini. Cook until vegetables are tender and chicken is cooked through (20 to 30 minutes). Add cooked rotini, and cook until heated through. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chicken Cacciatore

Recipe courtesy of Giada De Laurentiis

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Quick Chicken Cacciatore

Recipe courtesy of Rachael Ray

Simple Chicken Soup

Recipe courtesy of Food Network Kitchen

Chicken Cacciatore

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chicken Soup

Recipe courtesy of Ina Garten

Chicken Tortilla Soup

Recipe courtesy of Ree Drummond

Chicken Rice Soup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories