Recipe courtesy of Cafe Lili

Chicken Kababs

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  • Level: Easy
  • Total: 2 hr 35 min (includes marinating time)
  • Active: 35 min
  • Yield: 10 kababs
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5 pounds boneless, skinless chicken breast, trimmed and cut into 2-inch cubes

1 tablespoon granulated garlic

Salt and black pepper 

1/4 cup fresh lemon juice 

1/4 cup salad oil 


  1. Place the chicken cubes in a large tub. Add the granulated garlic, 1 tablespoon salt and 1/2 tablespoon pepper, then add the lemon juice and salad oil; mix well. Cover with plastic wrap and refrigerate for 2 hours.
  2. Prepare a grill for high heat. Thread the marinated chicken onto 10-inch skewers, 4 cubes per skewer. Grill for 7 minutes per side, or until the chicken registers 165 degrees F on an instant-read thermometer.