Chicken N Pasta Primavera

Name: Chicken N Pasta Primavera
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 Servings
Ingredients: 1 Tbsp. olive oil; 1 lb. boneless skinless chicken, thinly sliced; 1 bag (12 oz.) Birds Eye® Recipe Ready Primavera Blend; 1 cup prepared Alfredo pasta sauce; 8 oz. fettuccine, cooked according to package directions

Getting reviews...

[DRAFT]

Save Recipe

Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 Servings

Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 Servings

Ingredients

Deselect All

1 Tbsp. olive oil

1 lb. boneless skinless chicken, thinly sliced

1 bag (12 oz.) Birds Eye® Recipe Ready Primavera Blend

1 cup prepared Alfredo pasta sauce

8 oz. fettuccine, cooked according to package directions

Directions

1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
*Cook chicken to an internal temperature of 165°F as measured with a food thermometer.