Chicken N Pasta Primavera

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 Servings
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Ingredients

1 Tbsp. olive oil

1 lb. boneless skinless chicken, thinly sliced

1 bag (12 oz.) Birds Eye® Recipe Ready Primavera Blend

1 cup prepared Alfredo pasta sauce

8 oz. fettuccine, cooked according to package directions

Directions

  1. 1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
  2. 2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
  3. *Cook chicken to an internal temperature of 165°F as measured with a food thermometer.

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