[DRAFT]
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 Servings
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 Servings
Ingredients
1 Tbsp. olive oil
1 lb. boneless skinless chicken, thinly sliced
1 bag (12 oz.) Birds Eye® Recipe Ready Primavera Blend
1 cup prepared Alfredo pasta sauce
8 oz. fettuccine, cooked according to package directions
Directions
- 1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
- 2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
- *Cook chicken to an internal temperature of 165°F as measured with a food thermometer.
