Recipe courtesy of Deanna Cook
and
Jane Gurr
Chinese Checkerboard Cake
Getting reviews...
- Level: Easy
- Level: Easy
Ingredients
Directions
- Frost the cake white. Using a ruler and a knife, lightly mark a six-pointed star. Frost each section a different color and frost the center red. Let the cake sit for a few hours so the frosting forms a crust. Use a marble to make indentations, then set in the gumballs.
