1/2 cup each purple, blue, orange, yellow, green and pink frosting
1 cup red frosting
60 gumballs, 10 of each frosting color
Frost the cake white. Using a ruler and a knife, lightly mark a six-pointed star. Frost each section a different color and frost the center red. Let the cake sit for a few hours so the frosting forms a crust. Use a marble to make indentations, then set in the gumballs.