Recipe courtesy of Jacques Torres

Chocolate Mousse

  • Level: Intermediate
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
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Ingredients

1 quart heavy or whipping cream

14 ounces bittersweet chocolate, melted

Directions

  1. Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups.

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