4 eggs
3 teaspoons cold water
1 teaspoon olive oil
1 pinch salt
1 pound high-gluten flour
2 ounces sugar
2 ounces cocoa or atomized coverture
6 ounces heavy cream
6 ounces good coverture chocolate
1-ounce butter
2 ounces passion fruit puree
Cocoa powder
Grated Parmesan
1 pound ricotta cheese
1 orange, zest grated
4 ounces pastry cream
Butter
4 ounces heavy cream
4 ounces white chocolate
4 drops white truffle oil
6 ounces plain yoghurt
6 drops chocolate extract