Recipe courtesy of Carla Pellegrino
Chocolate Sauce
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: about 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 422
- Total Fat
- 31 g
- Saturated Fat
- 19 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 4 g
- Sugar
- 35 g
- Protein
- 4 g
- Cholesterol
- 40 mg
- Sodium
- 33 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: about 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 422
- Total Fat
- 31 g
- Saturated Fat
- 19 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 4 g
- Sugar
- 35 g
- Protein
- 4 g
- Cholesterol
- 40 mg
- Sodium
- 33 mg
Ingredients
Directions
- Combine the milk with the heavy cream and bring them to simmer. Put the chocolate chips into a bowl and pour it in the boiling milk/cream mixture. Stir with a rubber spatula until the chocolate has melted and the mixture is perfectly smooth. Take off the flame and swirl in the butter. Keep it warm for service.
