Recipe courtesy of Carla Pellegrino

Chocolate Sauce

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: about 2 1/2 cups
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10.5 ounces bittersweet chocolate chips

9 ounces milk

1.75 ounces heavy cream

1.75 ounces butter


  1. Combine the milk with the heavy cream and bring them to simmer. Put the chocolate chips into a bowl and pour it in the boiling milk/cream mixture. Stir with a rubber spatula until the chocolate has melted and the mixture is perfectly smooth. Take off the flame and swirl in the butter. Keep it warm for service.
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