Chocolate Yummies

Name: Chocolate Yummies
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 servings
Ingredients: 7 Crackers Keebler® Grahams Original; 2 1/2 cups miniature marshmallows; 1 package (12 oz., 2 cups) semi-sweet chocolate morsels; 2/3 cup light corn syrup; 3 tablespoons butter or margarine; 1/2 cup crunchy peanut butter; 3 cups RICE KRISPIES® cereal

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Total: 20 min

Prep: 20 min

Yield: 12 servings

Total: 20 min

Prep: 20 min

Yield: 12 servings

Ingredients

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7 Crackers Keebler® Grahams Original

2 1/2 cups miniature marshmallows

1 package (12 oz., 2 cups) semi-sweet chocolate morsels

2/3 cup light corn syrup

3 tablespoons butter or margarine

1/2 cup crunchy peanut butter

3 cups RICE KRISPIES® cereal

Directions

Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler® Grahams Original crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined.
Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
CONVENTIONAL DIRECTIONS:
Follow step 1 above using 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 375 degrees F about 7 minutes or until marshmallows are puffy. Cool completely. In medium saucepan combine chocolate morsels, corn syrup and butter. Cook stirring constantly, over medium-low heat until melted. Remove from heat. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined. Complete as in step 4 above.