Recipe courtesy of Wendy Taffet
Save Recipe Print

Ingredients

Directions

Special equipment: Waxed paper; 12 lollipop sticks ; Plastic wrap

Insert lollipop sticks into core of apples.

Heat caramel until it becomes liquid. (Can use stove top or microwave). Roll out caramel in between 2 pieces of plastic wrap to flatten. Cut caramel into long strips, about 4 inches long, to fit around apple. Wrap caramel around apple. Stand upright on waxed paper and let set for 15 to 20 minutes.

Melt dark, white or milk chocolate. Pour melted chocolate into a metal bowl. Dip apples into chocolate. Sprinkle chocolate covered apple with nuts, M&M's or your favorite topping. You can also add stripes of dark, white or milk chocolate around the apple. Place decorated apples onto wax paper, standing upright. Refrigerate for 15 minutes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Caramel, Chocolate and Candy Apples

Recipe courtesy of Giada De Laurentiis

White Chocolate Caramel Apples

Recipe courtesy of Giada De Laurentiis

Caramel Apples

Recipe courtesy of Cheryl Smith

Caramel Apples

Recipe courtesy of Food Network Kitchen

Caramel Apples

Recipe courtesy of Food Network Kitchen

Caramel Apples

Recipe courtesy of Food Network Kitchen

Caramel Apples

Browse Reviews By Keyword

          Latest Stories