Name: Christina's Cookie Pops
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 16 servings
Cuisine: american
Ingredients: 2 (1 pound) tubs prepared vanilla frosting; Assorted food coloring, liquid or gel; 1/2 cup multicolored sprinkles; 1/2 cup mini jelly beans; 1/2 cup mini chocolate morsels; 1/2 cup chocolate-covered candies (such as: M & M's); 1/2 cup edible silver sprinkles; 1 (18-ounce) tube prepared slice-and-bake sugar cookies

Level: Easy
Total: 32 min

Prep: 20 min
Cook: 12 min

Yield: 16 servings

Ingredients

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2 (1 pound) tubs prepared vanilla frosting

Assorted food coloring, liquid or gel

1/2 cup multicolored sprinkles

1/2 cup mini jelly beans

1/2 cup mini chocolate morsels

1/2 cup chocolate-covered candies (such as: M & M's)

1/2 cup edible silver sprinkles

1 (18-ounce) tube prepared slice-and-bake sugar cookies

Directions

Special equipment:

16 lollipop or popsicle sticks

Bake cookies according to package directions. Immediately after removing from oven, insert a lollipop stick into 1 end of each cookie. Place on a rack to cool completely.
Meanwhile, divide icing into as many small bowls as you wish to color. Mix desired food coloring into each bowl.
Ice the cookies in different colors and decorate with candy, and sprinkles.