Christina's Cookie Pops
- Level: Easy
- Total: 32 min
- Prep: 20 min
- Cook: 12 min
- Yield: 16 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 448 calorie
- Total Fat
- 19 grams
- Saturated Fat
- 7 grams
- Level: Easy
- Total: 32 min
- Prep: 20 min
- Cook: 12 min
- Yield: 16 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 448 calorie
- Total Fat
- 19 grams
- Saturated Fat
- 7 grams
Ingredients
2 (1 pound) tubs prepared vanilla frosting
Assorted food coloring, liquid or gel
1/2 cup multicolored sprinkles
1/2 cup mini jelly beans
1/2 cup mini chocolate morsels
1/2 cup chocolate-covered candies (such as: M & M's)
1/2 cup edible silver sprinkles
1 (18-ounce) tube prepared slice-and-bake sugar cookies
Directions
Special equipment:
16 lollipop or popsicle sticks- Bake cookies according to package directions. Immediately after removing from oven, insert a lollipop stick into 1 end of each cookie. Place on a rack to cool completely.
- Meanwhile, divide icing into as many small bowls as you wish to color. Mix desired food coloring into each bowl.
- Ice the cookies in different colors and decorate with candy, and sprinkles.
