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Recipe courtesy of Kelsey Nixon

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Total:: 13 hr 30 min
Prep:: 12 hr
Cook:: 1 hr 30 min

Yield:: serves 8

Level:: Easy

Ingredients

1 TBSP vegetable oil
1/2 cup chopped onion
2 pounds ground beef
1/4 cup chili powder
1 tsp. ground cinnamon
1 tsp. ground cumin
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1 bay leaf
1/2 (1 ounce) square unsweetened chocolate
2 (10.5 ounce) cans beef broth
1 (15 ounce) can tomato sauce
2 TBSP cider vinegar
1/4 tsp. ground cayenne pepper
1/4 cup shredded Cheddar cheese

Directions

1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.

2. Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.

3. Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.

4. It is the best if you now refrigerate overnight.

My Private Notes

Name: Cincinnati Chili Dogs with Chocolate
Prep time: P0Y0M0DT12H0M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT13H30M0.000S
Yield: serves 8
Ingredients: 1 TBSP vegetable oil; 1/2 cup chopped onion; 2 pounds ground beef; 1/4 cup chili powder; 1 tsp. ground cinnamon; 1 tsp. ground cumin; 1/4 tsp. ground allspice; 1/4 tsp. ground cloves; 1 bay leaf; 1/2 (1 ounce) square unsweetened chocolate; 2 (10.5 ounce) cans beef broth; 1 (15 ounce) can tomato sauce; 2 TBSP cider vinegar; 1/4 tsp. ground cayenne pepper; 1/4 cup shredded Cheddar cheese