Recipe courtesy of Clam Box
Save Recipe Print
Clam Box Fish Chow-Da
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Heat the butter in a large soup pot over medium heat, add onions and cook, stirring, until translucent. Add the potatoes, salt, and pepper and enough water to cover. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cod and enough water to cover. Simmer for 5 minutes more. Let the chowder cool. Stir in the half-and-half and milk (add more milk if necessary). Refrigerate the chowder, covered, overnight.

When ready to serve, reheat the chowder in a double boiler or slow cooker, stirring only occasionally--you don't want to break up the cod too much. Serve with oyster crackers and enjoy!

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Baked Fish 'N' Chips with Honey Vinegar

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories