Classic Elena Ruz Sandwiches

Name: Classic Elena Ruz Sandwiches
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 sandwiches
Ingredients: 8 Cuban sweet sandwich rolls or brioche rolls, split; 8 ounces cream cheese, softened; 8 ounces strawberry preserves; 2 pounds sliced fresh roast turkey; 8 tablespoons mayonnaise

Getting reviews...

Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 sandwiches

Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 sandwiches

Ingredients

Deselect All

8 Cuban sweet sandwich rolls or brioche rolls, split

8 ounces cream cheese, softened

8 ounces strawberry preserves

2 pounds sliced fresh roast turkey

8 tablespoons mayonnaise

Directions

Preheat a griddle over medium-high heat.
Spread the bottoms of the rolls with approximately 1 tablespoon cream cheese each and the tops with approximately 1 tablespoon strawberry preserves each. Top the cream cheese side of each sandwich with 4 ounces turkey.
Close the sandwiches. Coat the outsides of the rolls with mayonnaise on both the bottom and the top. Place on the hot griddle and press down with a heavy pot to flatten the sandwiches.
Cook until golden brown on both sides, about 2 minutes per side. Slice the sandwiches and serve.