Cochon Butcher's Muffaletta

Name: Cochon Butcher's Muffaletta
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 muffaletta
Ingredients: 1 (5-inch) round, soft loaf of bread (such as a muffaletta loaf); 1 to 2 tablespoons cochon giardiniera; 2 ounces thinly sliced capicola or ham; 2 ounces thinly sliced mortadella; 1 ounce thinly sliced salami; 1 ounce thinly sliced provolone

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 muffaletta

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 muffaletta

Ingredients

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1 (5-inch) round, soft loaf of bread (such as a muffaletta loaf)

1 to 2 tablespoons cochon giardiniera

2 ounces thinly sliced capicola or ham

2 ounces thinly sliced mortadella

1 ounce thinly sliced salami

1 ounce thinly sliced provolone

Directions

Spread each half of bread with the giardiniera. Arrange the capicola, mortadella, and provolone on the bottom bread half; top with remaining bread. To serve sandwich warm, preheat the oven to 350 degrees F. Bake the sandwich until warmed through, about 5 minutes. Serve the sandwich warm or at room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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