Recipe courtesy of Camion au Pied de Cochon
Recipe courtesy of Camion au Pied de Cochon
Watch how to make this recipe.
Cochon Butcher's Muffaletta
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 muffaletta
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 muffaletta
Ingredients
1 (5-inch) round, soft loaf of bread (such as a muffaletta loaf)
1 to 2 tablespoons cochon giardiniera
2 ounces thinly sliced capicola or ham
2 ounces thinly sliced mortadella
1 ounce thinly sliced salami
1 ounce thinly sliced provolone
Directions
- Spread each half of bread with the giardiniera. Arrange the capicola, mortadella, and provolone on the bottom bread half; top with remaining bread. To serve sandwich warm, preheat the oven to 350 degrees F. Bake the sandwich until warmed through, about 5 minutes. Serve the sandwich warm or at room temperature.
