Recipe courtesy of Camion au Pied de Cochon

Cochon Butcher's Muffaletta

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 muffaletta
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1 (5-inch) round, soft loaf of bread (such as a muffaletta loaf)

1 to 2 tablespoons cochon giardiniera

2 ounces thinly sliced capicola or ham

2 ounces thinly sliced mortadella

1 ounce thinly sliced salami

1 ounce thinly sliced provolone


  1. Spread each half of bread with the giardiniera. Arrange the capicola, mortadella, and provolone on the bottom bread half; top with remaining bread. To serve sandwich warm, preheat the oven to 350 degrees F. Bake the sandwich until warmed through, about 5 minutes. Serve the sandwich warm or at room temperature.