Name: Cocoa Pecan Brownies
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 3/4 pounds butter, melted; 1 1/4 pounds sugar; 3/4 teaspoon coarse salt; 1 1/2 teaspoons vanilla; 1 teaspoon cinnamon; 1 cup whole eggs; 2 ounces cocoa powder; 8 ounces flour; 1 cup chopped pecans or walnuts

Directions

Preheat oven to 325 degrees F.
Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 the nuts, and blend well.
Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes or until set.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Cafe Annie, Houston, TX

Spicy Macaroni and Cheese

Air Fryer Pork Chops

Tuscan Chicken Skillet

Portobello Mushroom Lasagna

Giant Brownie Snack Cake

On Tonight

The Great Food Truck Race

Tournament of Champions

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Meatloaf for Two

Fricasé de Pollo

Bacon Chocolate Chip Cookies

Encore: Shrimp and Couscous With Yogurt-Hummus Sauce

Encore: Baked Pork Chops

Try Premium

Simple Ground Beef Suppers

A Week of Almost-Famous Meals

Meatloaf for Two

Fricasé de Pollo

Bacon Chocolate Chip Cookies

Encore: Shrimp and Couscous With Yogurt-Hummus Sauce

Encore: Baked Pork Chops

Sloppy Joe Po' Boys

Spaghetti Squash Carbonara

Cocoa Pecan Brownies

Categories:

Related Pages