Recipe courtesy of Papa What You Cooking
Recipe courtesy of Papa What You Cooking
Episode:
Southern, Sweets, and Spam
Collard Greens
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- Level: Easy
- Total: 3 hr
- Active: 20 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 480
- Total Fat
- 17 g
- Saturated Fat
- 5 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 7 g
- Sugar
- 14 g
- Protein
- 45 g
- Cholesterol
- 135 mg
- Sodium
- 1009 mg
- Level: Easy
- Total: 3 hr
- Active: 20 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 480
- Total Fat
- 17 g
- Saturated Fat
- 5 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 7 g
- Sugar
- 14 g
- Protein
- 45 g
- Cholesterol
- 135 mg
- Sodium
- 1009 mg
Ingredients
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Directions
- Add the smoked turkey to a large pot, then pour in the chicken broth. Stir in the greens a handful at a time, letting them wilt before adding more. Add the garlic and onion. Bring to a boil, then reduce the heat and simmer until the meat starts to tenderize and flavors infuse, 30 to 40 minutes.
- Add the vinegar, sugar, red pepper flakes, salt and pepper. Cover partially and simmer on low, stirring occasionally, until the greens are tender and the meat falls off the bone, 1 hour 30 minutes to 2 hours. Remove the smoked meat, shred it, and stir back into the pot. Taste and the adjust seasoning (sometimes a splash more vinegar brightens it up). Serve with cornbread to soak up the pot likker (the flavorful broth at the bottom).
