Recipe courtesy of Patricia Heaton Parties
Recipe courtesy of Patricia Heaton Parties
Show:
Patricia Heaton Parties
Episode:
Bubbly Birthday Brunch
Confetti Pancake Cake
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- Level: Easy
- Total: 1 hr
- Active: 1 hr
- Yield: 10 pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 371
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 1 g
- Sugar
- 25 g
- Protein
- 7 g
- Cholesterol
- 64 mg
- Sodium
- 349 mg
- Level: Easy
- Total: 1 hr
- Active: 1 hr
- Yield: 10 pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 371
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 1 g
- Sugar
- 25 g
- Protein
- 7 g
- Cholesterol
- 64 mg
- Sodium
- 349 mg
Ingredients
Directions
- Preheat the oven to 200 degrees F.
- Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.
- In a medium bowl, whisk together the buttermilk, melted butter, eggs and vanilla. Pour the buttermilk mixture into the flour, and stir until combined but still somewhat lumpy. Mix in 1/4 cup of the sprinkles.
- Heat a large nonstick skillet or griddle pan over medium-high heat. When hot, lightly brush with oil, then reduce the heat to medium-low.
- In batches, spoon 1/2 cup batter per pancake onto the skillet, and immediately sprinkle some of the remaining sprinkles. Cook until bubbles start to form on the surface of the pancakes, 2 to 3 minutes. Flip and continue cooking until golden brown on the underside and cooked through, 1 to 2 minutes more.
- As you go, transfer cooked pancakes to a baking sheet, cover loosely with foil, and keep warm in the oven.
- Heat the frosting in the microwave until just barely runny, about 40 seconds (do not overheat or the frosting will separate). Stir.
- Make a giant pancake stack, and pour the warm frosting over the top. Sprinkle with additional sprinkles. Serve immediately.
