Recipe courtesy of Manny's Cafeteria & Delicatessen
Recipe courtesy of Manny's Cafeteria & Delicatessen
Episode:
Triple D Nation: Mexican and Meat
Corned Beef Hash
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- Level: Easy
- Total: 45 min
- Active: 20 min
- Yield: 1-2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 763
- Total Fat
- 57 g
- Saturated Fat
- 13 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 39 g
- Cholesterol
- 202 mg
- Sodium
- 2960 mg
- Level: Easy
- Total: 45 min
- Active: 20 min
- Yield: 1-2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 763
- Total Fat
- 57 g
- Saturated Fat
- 13 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 39 g
- Cholesterol
- 202 mg
- Sodium
- 2960 mg
Ingredients
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Directions
- Preheat the oven to 350 degrees F.
- Sauté the onions and green peppers in the vegetable oil. Combine with the corned beef, potato and ketchup in a bowl. Place in an 8-inch square pan. Cover with paprika. Bake until brown, about 25 minutes.
- Top with eggs and serve.
