Crab Appetizer Napoleons

Save Recipe
  • Total: 20 min
  • Prep: 20 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oven to 400 degrees F.
  2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.
  3. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
  4. Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.
  5. Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.
Crispy Crab Rolls
PREMIUM
Andrew Zimmern

Crispy Crab Rolls

10m Intermediate 98%
CLASS
Brown Rice Crab Cakes
PREMIUM
Geoffrey Zakarian

Brown Rice Crab Cakes

15m Easy 99%
CLASS
Crab Bisque
PREMIUM
Justin Devillier

Crab Bisque

11m Intermediate 89%
CLASS
Hot Artichoke Crab Dip
PREMIUM
16m Intermediate 100%
CLASS