Cream of Nectar Sno-Ball

Name: Cream of Nectar Sno-Ball
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup bottled spring water; 1/2 cup whole milk; 1/2 ounce cream nectar flavor; 1/2 teaspoon vanilla; 1/2 teaspoon pink food coloring

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1 cup sugar

1 cup bottled spring water

1/2 cup whole milk

1/2 ounce cream nectar flavor

1/2 teaspoon vanilla

1/2 teaspoon pink food coloring

Directions

In a small saucepan, mix the sugar and spring water and start mixing with a spoon until the sugar dissolves. Then add the milk, cream nectar flavor, vanilla and pink food coloring and stir again. Shave 1 bowl of ice, then pour syrup over. Make sure you pour syrup between each layer.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Sugar High

Episode: New Orleans Desserts – Fire... Ice.. and Bacon!

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Cream of Nectar Sno-Ball

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