Recipe courtesy of Hansen's Sno-Bliz
Recipe courtesy of Hansen's Sno-Bliz
Show:
Sugar High
Cream of Nectar Sno-Ball
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 226
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 0 g
- Sugar
- 52 g
- Protein
- 1 g
- Cholesterol
- 8 mg
- Sodium
- 17 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 226
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 0 g
- Sugar
- 52 g
- Protein
- 1 g
- Cholesterol
- 8 mg
- Sodium
- 17 mg
Ingredients
Directions
- In a small saucepan, mix the sugar and spring water and start mixing with a spoon until the sugar dissolves. Then add the milk, cream nectar flavor, vanilla and pink food coloring and stir again. Shave 1 bowl of ice, then pour syrup over. Make sure you pour syrup between each layer.
