Creamy Ham and Penne Pasta
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- Total: 20 min
- Prep: 20 min
- Yield: 4 servings (1-1/3 cups each)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 236
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 10 g
- Cholesterol
- 42 mg
- Sodium
- 306 mg
Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings (1-1/3 cups each)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 236
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 10 g
- Cholesterol
- 42 mg
- Sodium
- 306 mg
Ingredients
Directions
- 1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
- 2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
