Recipe courtesy of Corinne Thorud

Crescents

  • Level: Easy
  • Yield: 25 crescents
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Ingredients

1 stick butter

4 tablespoons powdered sugar

1 cup all-purpose flour

1 teaspoon vanilla

1/2 cups finely chopped nuts

Directions

Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.

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