Recipe courtesy of Corinne Thorud

Crescents

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  • Level: Easy
  • Yield: 25 crescents
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Ingredients

Directions

  1. Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.
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