Recipe courtesy of Corinne Thorud
Crescents
- Level: Easy
- Yield: 25 crescents
Ingredients
1 stick butter
4 tablespoons powdered sugar
1 cup all-purpose flour
1 teaspoon vanilla
1/2 cups finely chopped nuts
Directions
- Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.
