Crescents

Name: Crescents
Yield: 25 crescents
Ingredients: 1 stick butter; 4 tablespoons powdered sugar; 1 cup all-purpose flour; 1 teaspoon vanilla; 1/2 cups finely chopped nuts

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Level: Easy

Yield: 25 crescents

Level: Easy

Yield: 25 crescents

Ingredients

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1 stick butter

4 tablespoons powdered sugar

1 cup all-purpose flour

1 teaspoon vanilla

1/2 cups finely chopped nuts

Directions

Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.