Recipe courtesy of Corinne Thorud
Recipe courtesy of Corinne Thorud
Show:
Food Network Specials
Crescents
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- Level: Easy
- Yield: 25 crescents
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 226
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 30 mg
- Sodium
- 3 mg
- Level: Easy
- Yield: 25 crescents
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 226
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 30 mg
- Sodium
- 3 mg
Ingredients
Directions
- Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.
