Recipe courtesy of Agreco Farm

Cretan Dakos - Koukouvagia (Owl)

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 Servings
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Ingredients

Directions

  1. Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.

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