Recipe courtesy of Agreco Farm
Cretan Dakos - Koukouvagia (Owl)
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 160
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 293 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 160
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 293 mg
Ingredients
Directions
- Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.
