Recipe courtesy of Agreco Farm
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Cretan Dakos - Koukouvagia (Owl)
Total:
20 min
Prep:
20 min
Yield:
4 Servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 Servings
Level:
Easy

Ingredients

Directions

Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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