Cretan Dakos - Koukouvagia (Owl)

Name: Cretan Dakos - Koukouvagia (Owl)
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 Servings
Cuisine: european
Ingredients: 10 small Cretan barley rusks (dakos); 2 medium tomatoes; 6 ounces feta cheese, crumbled; 2 to 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon chopped fresh oregano leaves; 1 medium white or yellow onion, grated, optional

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 Servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 Servings

Ingredients

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10 small Cretan barley rusks (dakos)

2 medium tomatoes

6 ounces feta cheese, crumbled

2 to 3 tablespoons olive oil

1 teaspoon salt

1 teaspoon chopped fresh oregano leaves

1 medium white or yellow onion, grated, optional

Directions

Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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