- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 Servings
Ingredients
10 small Cretan barley rusks (dakos)
2 medium tomatoes
6 ounces feta cheese, crumbled
2 to 3 tablespoons olive oil
1 teaspoon salt
1 teaspoon chopped fresh oregano leaves
1 medium white or yellow onion, grated, optional
Directions
- Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.
