Recipe courtesy of Agreco Farm

Cretan Dakos - Koukouvagia (Owl)

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 Servings
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10 small Cretan barley rusks (dakos)

2 medium tomatoes

6 ounces feta cheese, crumbled

2 to 3 tablespoons olive oil

1 teaspoon salt

1 teaspoon chopped fresh oregano leaves

1 medium white or yellow onion, grated, optional


  1. Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.