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Recipe courtesy of Agreco Farm

Show: Food Network Specials

Episode: Giada in Paradise: Santorini

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Total:: 20 min
Prep:: 20 min

Yield:: 4 Servings

Level:: Easy

Ingredients

10 small Cretan barley rusks (dakos)
2 medium tomatoes
6 ounces feta cheese, crumbled
2 to 3 tablespoons olive oil
1 teaspoon salt
1 teaspoon chopped fresh oregano leaves
1 medium white or yellow onion, grated, optional

Directions

Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Cretan Dakos - Koukouvagia (Owl)
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 Servings
Cuisine: european
Ingredients: 10 small Cretan barley rusks (dakos); 2 medium tomatoes; 6 ounces feta cheese, crumbled; 2 to 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon chopped fresh oregano leaves; 1 medium white or yellow onion, grated, optional