"Cuisinart" Yellow Tomato Gazpacho

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2 yellow bell peppers seeded, de-ribbed and coarsely chopped

2 small cucumbers, peeled, seeded, and coarsely chopped

1 yellow onion, peeled, coarsely chopped

2 cloves garlic, peeled and cleaned

2 pounds yellow tomatoes, peeled, seeded, and coarsely chopped

1/4 cup sugar cane vinegar

1/2 cup fruity olive oil

Ice cubes (optional)

Salt and freshly ground pepper, to taste