Name: Dad's Potato Cheese Soup
Ingredients: 1 pound favorite link sausage, thinly sliced 1/16 to 1/8"; 4 pounds peeled and diced russet potatoes; 2 medium onions chopped; 4 cloves garlic chopped; 24 ounces deluxe American cheese; 1 stick butter; 1 tablespoon fresh rosemary, chopped; 16 to 32 ounces milk; Salt and pepper to taste

Directions

In 6- or 8-quart pan, melt butter on medium-low heat with onions. After onions are translucent, add garlic and rosemary for 2 minutes.
Add sausage and cook another 2 or 3 minutes. Add potatoes and cover potatoes with water. Change heat to high and bring potatoes to a boil.
After potatoes become very tender, to the point of falling apart, reduce heat to low and add cheese a little at a time until all melted. Add milk, salt, and pepper and cover for 15 minutes.
Great with saltine crackers.