1 pound favorite link sausage, thinly sliced 1/16 to 1/8"
4 pounds peeled and diced russet potatoes
2 medium onions chopped
4 cloves garlic chopped
24 ounces deluxe American cheese
1 stick butter
1 tablespoon fresh rosemary, chopped
16 to 32 ounces milk
Salt and pepper to taste
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Ronnie Lawson of Temple, TX, for FoodTV.com's Potato Championship Cook-Off