Recipe courtesy of Karen Tack

Daisy Cupcakes

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  • Level: Intermediate
  • Total: 45 min
  • Active: 45 min
  • Yield: 12 cupcakes
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Ingredients

30 marshmallows

1/3 cup yellow nonpareils

12 cupcakes with vanilla frosting

Directions

  1. Using kitchen shears, snip off a thin strip from the side of a marshmallow to make a petal. Work your way around the marshmallow to snip off more petals. Repeat with 23 more marshmallows. (You'll need 10 to 12 petals per cupcake.)
  2. Snip a thin round from the top and bottom of the remaining 6 marshmallows. Press the 12 rounds cut-side down in the yellow nonpareils to coat.
  3. Arrange the marshmallow petals on the cupcakes, then place a nonpareil-covered marshmallow in the center of each.