Name: Old World Vegetable Soup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 4 servings
Ingredients: 1 large onion, finely diced; 4 tablespoons oil or unsalted butter; 1/2 cup split peas; 1/2 cup barley; 8 cups chicken stock, water, or a combo; 4 cups water; 3/4 cup elbow pasta; 1 (10-ounce) package frozen lima beans; 1 (10-ounce) package frozen mixed garden vegetables; 1/4 cup roughly chopped dill leaves; Salt and freshly ground pepper

Directions

Saute the onions in oil until lightly browned. Rinse the split peas and barley in water and place in a large pot. Add the chicken stock and water and cook over medium-high heat. until almost tender, about 1 hour. Add the pasta and cook 10 minutes longer. Then add the lima beans and vegetables, cook until the vegetables are tender. Season with dill, salt and pepper.

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Old World Vegetable Soup

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