Recipe courtesy of Bart Wood
Show: The Best Of
Episode: Barbecue Bites
Save Recipe Print
Yield:
4 servings
Level:
Intermediate

Ingredients

Pre-wash solution:
Breading:

Directions

Set smoker at 350 degrees F.

Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.

Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Prime Rib

Recipe courtesy of Michael Symon

Rib Dry Rub

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Deep-Dish Hash Brown Ham and Cheese Quiche

Recipe courtesy of Food Network Kitchen

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Fried Rice

Recipe courtesy of Food Network Kitchen

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Braised Short Ribs

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories