Name: DOVER SOLE A LA MEUNIERE
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 1 serving
Ingredients: 1 fresh Dover sole, cleaned; 1 cup flour; 1 1/2 ounces olive oil; Salt and pepper (to season flour); 2 ounces whole butter; 1/2-ounce white wine; 1/2 lemon, juiced; 1 tablespoon chopped parsley; Salt and pepper, to taste

Directions

Preheat oven to 350 degrees F. Lightly dredge Dover sole in seasoned flour. Heat 1 1/2-ounces of olive oil in a medium pan until it begins to smoke. Saute sole until golden brown on each side (about 1 to 2 minutes per side). Finish in oven for 4 minutes. Debone sole.
Sauce: Add 2 ounces of whole butter to a small fry pan and heat until the butter gets brown. Add white wine, lemon, parsley salt and pepper. Pour over sole.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

On Tonight

DOVER SOLE A LA MEUNIERE

Sauce:

Categories:

Related Pages