Recipe courtesy of Chez Pascal

Duck Confit

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  • Total: 2 hr 40 min
  • Prep: 10 min
  • Cook: 2 hr 30 min
  • Yield: 4 servings
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4 duck legs

Duck fat- enough to cover legs entirely in roasting pan



2 tablespoons garlic, chopped

Salt and pepper, to taste


  1. Preheat oven: 300 degrees Season legs with herbs, garlic, salt and pepper. Place into roasting pan and cover completely with duck fat. Roast 2 1/2 hours. Remove legs from fat and place back in oven long enough to crisp skin.