Duck fat- enough to cover legs entirely in roasting pan
2 tablespoons garlic, chopped
Salt and pepper, to taste
Preheat oven: 300 degrees Season legs with herbs, garlic, salt and pepper. Place into roasting pan and cover completely with duck fat. Roast 2 1/2 hours. Remove legs from fat and place back in oven long enough to crisp skin.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.