Recipe courtesy of Chez Pascal

Duck Confit

Getting reviews...
Save Recipe
  • Total: 2 hr 40 min
  • Prep: 10 min
  • Cook: 2 hr 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven: 300 degrees Season legs with herbs, garlic, salt and pepper. Place into roasting pan and cover completely with duck fat. Roast 2 1/2 hours. Remove legs from fat and place back in oven long enough to crisp skin.
Justin Devillier

Hand-Cut French Fries

7m Easy 97%
CLASS
23m Easy 100%
CLASS
Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 99%
CLASS
Julie Reiner

French 75

2m Easy 99%
CLASS
Michael Anthony

Spiced Glazed Duck

25m Advanced 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now