Recipe courtesy of Chez Pascal
Duck Confit
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- Total: 2 hr 40 min
- Prep: 10 min
- Cook: 2 hr 30 min
- Yield: 4 servings
- Total: 2 hr 40 min
- Prep: 10 min
- Cook: 2 hr 30 min
- Yield: 4 servings
Ingredients
Directions
- Preheat oven: 300 degrees Season legs with herbs, garlic, salt and pepper. Place into roasting pan and cover completely with duck fat. Roast 2 1/2 hours. Remove legs from fat and place back in oven long enough to crisp skin.
