PAM® Original No-Stick Cooking Spray
3 cups frozen bell pepper strips (from 16-oz pkg)
2 cups vertically sliced onion
1 pound boneless skinless chicken breasts, cut into thin slices
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
8 flour tortillas (6 inch), warmed
1. Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
3. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.