Easy Chicken Fajitas

A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel® tomatoes for a quick weeknight meal
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  • Total: 30 min
  • Prep: 30 min
  • Yield: 4 servings (1 quesadilla each)
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PAM® Original No-Stick Cooking Spray

3 cups frozen bell pepper strips (from 16-oz pkg)

2 cups vertically sliced onion

1 pound boneless skinless chicken breasts, cut into thin slices

1 teaspoon chili powder

1/2 teaspoon ground cumin

2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

8 flour tortillas (6 inch), warmed


  1. 1. Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  2. 2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
  3. 3. Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.