Recipe courtesy of Ore-Ida

Easy Fish Chips Supper

  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 Servings
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14 Ounces Ore-Ida® Steak Fries

6 Ounces Catfish or Scrod

2 Teaspoons Blackening Seasoning

1 Egg

1 Tablespoon Water

2/3 Cup Bread Crumbs Seasoned


Tartar Sauce


  1. 1.Cook fries according to package directions. Meanwhile, sprinkle fish evenly with seasoning mix. Beat together egg and water in a shallow dish or pie plate. Place bread crumbs in another dish. Dip fish in egg mixture, letting excess drip off. Roll in crumbs to coat.
  2. 2.Melt butter in a large nonstick skillet over medium heat. Add fish (in two batches if necessary); cook 5 minutes per side or until golden brown and fish is opaque in center. Serve fish alongside fries with tartar sauce and lemon wedges, if desired.
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