Recipe courtesy of FamilyFun Magazine
Save Recipe Print
Total:
40 min
Prep:
40 min
Yield:
24 eyeballs

Ingredients

Directions

Pour boiling water over the gelatin and stir to dissolve completely. Pour the mixture into ice cube trays with rounded bottoms (you should be able to fill 2 trays). Refrigerate until partially set, about 20 minutes. Push the blueberry eyeballs into the partially set gelatin and refrigerate until thoroughly set. Dip the ice cube tray in warm water for 15 to 30 seconds and run a knife around the edges of each ice cube. Turn the "eyes" out on a serving plate and refrigerate until serving time.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cake Eyeballs

Recipe courtesy of Ree Drummond

Eyeball Cake Pops

Recipe courtesy of Food Network

Blueberry Rickety Eyeball Punch

Recipe courtesy of Food Network Kitchen

Eyeball-tini

Recipe courtesy of Tia Mowry

Zombie Eyeball Punch

Recipe courtesy of Teresa Shurilla

Berry Eyeball Punch

Recipe courtesy of Food Network Kitchen

White Chocolate Zombie Eyeballs

Recipe courtesy of Bob Lombardi

Browse Reviews By Keyword

          Latest Stories