Recipe courtesy of Emeril Lagasse

Turtle Pie

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  • Total: 1 hr 30 min
  • Prep: 1 hr 30 min
  • Yield: 8 servings
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  1. Using an electric mixer, beat the cream cheese and powdered sugar until smooth. Add the peanut butter, milk, and peanuts. Beat the mixture until smooth. Fold in half of the whipped cream into the peanut butter/cheese mixture. Set aside the remaining whipped cream in the refrigerator. Spoon the filling into the prepared pie shell. Refrigerate the pie for 1 hour or until the pie is set. Place a piece of pie in the center of a plate. Garnish the pie with the remaining whipped cream, chopped peanuts, chocolate shavings, chocolate sauce, powdered sugar, and mint sprigs.
32m Intermediate 97%
15m Easy 98%
32m Intermediate 99%
9m Easy 99%

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